2-Ingredient Pizza Dough

2-Ingredient Pizza Dough – Greek Yogurt Pizza Dough – ready to bake in 5 minutes!! Self-rising flour and greek yogurt. Quick, easy, delicious, and WW friendly too! Can cook in the oven or air fryer. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt

2-Ingredient Pizza Dough - Plain Chicken (1)

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Quick Homemade Pizza Dough

Pizza is my all-time favorite food. I could eat it every single day and never get tired of it. I am always looking for new pizza recipes. I’ve had this 2-Ingredient Pizza Dough saved for years and finally got around to making it. OMG! SO good! The best part is that the dough is ready to add toppings in about 5 minutes!

2-Ingredient Pizza Dough - Plain Chicken (2)

How to Make WW Friendly Pizza Dough

What is 2-Ingredient Pizza Dough? It is pizza dough made with plain greek yogurt and self-rising flour. I made this dough in my stand mixer. I just dumped the ingredients in the bowl and let the mixer take care of the heavy-duty mixing.

Can I use regular flour? Yes. To make self-rising flour, add 1 ½ tsp baking powder and ¼ tsp salt to 1 cup of regular all-purpose flour.
Can I use sour cream? Yes! I have used a combination of Greek yogurt and sour cream many times. I’ve also used just sour cream and it turned out fine. It just won’t be Weight Watcher friendly.
Can 2-Ingredient Pizza Dough be frozen? Yes! I like to assemble the pizza and place it in the freezer. When ready to bake, simply add a few minutes to the cooking time below.
What type of Greek yogurt do you use in this pizza dough? Make sure to buy PLAIN Greek yogurt. You can use any fat percentage of greek yogurt you prefer. I’ve used 2% and fat-free and the dough works great with both.
I don’t have a mixer. Can I make this dough by hand? Yes! If you are mixing this dough by hand, mix it all together and then transfer the dough to a floured surface and knead by hand for about 5 to 10 minutes.
Can I cook 2-Ingredient Pizza Dough in the air fryer? Yes! Bake the pizza dough for 3 or 4 minutes at 400ºF. Add sauce and toppings. Bake for an additional 5 to 7 minutes.

2-Ingredient Pizza Dough - Plain Chicken (3)

Easy Weeknight Pizza Dough

I baked this 2-Ingredient Pizza Dough on a pizza steel. I LOVE my pizza steel! It makes the crust all nice and crispy! If you don’t have a steel, a pizza stone or just a regular pizza pan will work just fine. Top the pizza with your favorite sauce and toppings. I like to use our No-Cook Pizza Sauce. You can leave out the sugar if you wish. The sauce is super easy to make and tastes SO good! So fresh and garlicky!

We serve this pizza with a simple salad or some pasta salad. Here are a few of our favorite recipes from the blog that go great with this easy homemade pizza:

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Recipe Print Recipe

Author: Plain Chicken

Yield: 1 pizza

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Equipment:

Ingredients:

1 cup plain greek yogurt, can use non-fat
1½ cups self-rising flour

Instructions:

Place pizza steel or pizza stone in cold oven. Preheat oven to 475ºF.
Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Add remaining ½ cup flour a little at a time until the dough comes together and isn't sticky. Knead on medium-high for 5 minutes.
Remove dough from bowl and roll out into a circle on parchment paper. Roll out to desired thickness.
Top dough with sauce, cheese and toppings. Using a large cookie sheet, transfer pizza to oven.
Bake for 10 to 12 minutes, until crust is golden brown. Remove from oven and enjoy!

Notes:

To make self-rising flour, add 1½ tsp baking powder and ¼ tsp salt to 1 cup of regular all-purpose flour.

I have used a combination of Greek yogurt and sour cream many times. I’ve also used just sour cream and it turned out fine. It just won’t be Weight Watcher friendly.

You can freeze this 2-ingredient pizza dough for later. I like to assemble the pizza and place it in the freezer. When ready to bake, simply add a few minutes to the cooking time above.

Make sure to buy PLAIN Greek yogurt. You can use any fat percentage of greek yogurt you prefer. I’ve used 2% and fat-free and the dough works great with both.

If you are mixing this dough by hand, mix it all together and then transfer the dough to a floured surface and knead by hand for about 5 to 10 minutes.

Can use our No-Cook Pizza Sauce on this pizza: https://www.plainchicken.com/no-cook-pizza-sauce/

To cook pizza in the air fryer, bake the pizza dough for 3 or 4 minutes at 400ºF. Add sauce and toppings. Bake for an additional 5 to 7 minutes.

Plain Chicken

https://www.plainchicken.com/2-ingredient-pizza-dough/

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph

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