If you love homemade rolls, but don’t have much time, these30 Minute Whole Wheat Dinner Rollsare for you! They're so soft and fluffy!
If you love homemade rolls, but don’t have much time, these30 Minute Whole Wheat Dinner Rollsare for you!
They really only take 30 minutes from start to finish.
So throwsome soup in the Instant Potand whip these up – they will be ready to enjoy by the time your soup is done! You can find our white flour 30 Minute Dinner Rolls here!
Love homemade bread? Try our6 Loaves of Homemade Bread in 1 Hourrecipe!
Ingredients needed for this 30 Minute Whole Wheat Dinner Rolls Recipe
- 1 ⅛cupswarm water(see note below)
- ⅓cupvegetable oil
- 2Tablespoonsactive dry yeast(yes, it really is 2 Tbls)
- ¼cupsugar
- ½teaspoonsalt
- 1egg
- 3 – 3 ½cupswhite whole wheatflour(more or less; see instructions below)
How to make these Whole Wheat Dinner Rolls:
Preheat oven to 400 degrees.
In the bowl of a stand mixer, combine warm water, oil, yeast, and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer – just use a big bowl, a large wooden spoon, and all your arm strength).
With a dough hook, mix in salt, egg and 2 cups of wheat flour until combined. Then add remaining flour – 1/2 cup at a time (dough will be sticky). Sometimes I need the full 3 ½ cups, sometimes I need less, and sometimes I need even more.
Spray your hands with cooking spray and shape the dough into 12 balls.
After shaped, place on lightly greased cookie sheet and let rest and rise for at least 10 minutes.
Bake for about 10 minutes or until tops are lightly golden.
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Other Dinner Roll Recipes you’ll want to try:
- Easy Homemade Rolls Recipe
- Homemade Lion House Rolls Recipe (and Honey Butter)
- Garlic Parmesan Skillet Rolls
- 3 Ingredient Easy Parmesan Rolls Recipe
- How to Make Instant Pot Rolls
Serves: 12
30 Minute Whole Wheat Dinner Rolls Recipe
5 from 1 vote
You'll love these light and fluffy homemade 30 Minute Whole Wheat Dinner Rolls – ready in just 30 minutes from start to finish.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Rise Time 10 minutes mins
Total Time 30 minutes mins
PrintPin
Ingredients
- 1⅛ cups warm water (see note below)
- ⅓ cup vegetable oil
- 2 Tablespoons active dry yeast (yes, it really is 2 Tbls)
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- 3-3½ cups white whole wheat flour (more or less; see instructions below)
Instructions
Preheat oven to 400 degrees.
In the bowl of a stand mixer, combine warm water, oil, yeast, and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer – just use a big bowl, a large wooden spoon, and all your arm strength).
With a dough hook, mix in salt, egg and 2 cups of wheat flour until combined. Then add remaining flour – 1/2 cup at a time (dough will be sticky). Sometimes I need the full 3 ½ cups, sometimes I need less, and sometimes I need even more.
Spray your hands with cooking spray and shape the dough into 12 balls.
After shaped, place on lightly greased cookie sheet and let rest and rise for at least 10 minutes.
Bake for about 10 minutes or until tops are lightly golden.
Notes
For the water temperature: When it comes to how hot the water needs to be for this recipe (and most homemade breads), you want to use the hottest water that you would use to wash your face. If it’s too hot for you to wash your face in, it’s too hot to use for homemade bread. You want it to be warm, but not too hot so that your yeast activates perfectly.
The flour that I used for this recipe was White Whole Wheat Flour. You can find it here:https://amzn.to/3EkV6Fi
See AlsoEasy Cheesy Potatoes RecipeI have not made this recipe using any other kind of whole wheat flour, but I feel like it would work. Just add the flour in a little bit at a time until the dough is no longer sticky.
Nutrition
Calories: 140 kcal · Carbohydrates: 29 g · Protein: 5 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 102 mg · Potassium: 50 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 20 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg
Equipment
Stand Mixer
Dough Hook
Non-stick Cooking Spray
Baking Sheet
Recipe Details
Course: Side Dish
Cuisine: American
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Sarah Davis says:
My kids adored these rolls tonight! I have been asked to keep them on hand now. Thank you for sharing this recipe.
About The Author:
Momma Cyd
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.
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