8 EASY Recipes to Fall In Love With Shish*to Peppers! - Fearless Dining (2024)

FAQs

What is the best way to eat shish*to peppers? ›

Blistered Shish*to Peppers Serving Suggestions

They're fantastic with my creamy peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce is a great choice too. Serve them with drinks for a fun summer happy hour, or make them part of a larger meal.

Shish*to peppers look similar to the Spanish Padron peppers, which can be prepared the same way. Padrons, though, are hotter, so consider that when purchasing. To read the accompanying story, see: How to make the most of your grill time. After grilling, these peppers keep well in the fridge for up to 5 days.

Have you heard of the shish*to pepper yet? It's the Japanese cousin to the more well-known padrón pepper. Like padróns, shish*tos are mild, but compared to its Spanish counterpart, there's an even smaller chance of coming across a spicy one (usually about 1 in 10).

Keep shish*to peppers in a paper or plastic bag in the warmest area of the refrigerator. If purchased when fresh, they can last in your crisper drawer for up to 2 weeks. Have some fresh leftover shish*tos? Freeze them whole, and save for a little bit of summer during colder months.

Have you ever had shish*to peppers? These little guys are the Japanese cousin to Spain's Padron peppers and are full of high anti-inflammatory properties. I've recently become hooked as they make for great FODMAP snacks or even as a quick appetizer to serve to a crowd.

Shish*to peppers can be eaten raw, although it's more common to serve them charred or blistered. If eaten raw, they will have a slightly sweeter, fruiter taste.

While most Shish*to Peppers are mildly sweet in flavor, roughly 1 in every 10 will offer a surprise burst of heat. This makes the Shish*to Pepper an alluring product that piques people's curiosity and emboldens their sense of adventure. It is truly a unique product that offers a one-of-a-kind eating experience!

They are low in calories and high in dietary fiber, which helps you feel full and stay satisfied! Shish*to Peppers are a good source of Vitamins A, C, and E which are good for your skin, immune system, and eyesight. Shish*to Peppers are also rich in antioxidants that help fight off free radicals that damage your cells.

Shish*tos are a vibrant green pepper that eventually matures to red (but are mostly eaten green). “If they get red, then they get really hot,” explains Zaid Kurdieh, co-owner and managing partner of Norwich Meadows Farm. This beloved pepper is native to Japan and has thin, slightly wrinkled skins and long, woody stems.

Chipotles. It's no secret that Bobby loves spicy food, and his favorite pepper is the smoky chipotle. Use the peppers and the adobo sauce they're typically canned in to add loads of flavor to marinades, meats and side dishes.

What does Shish*to mean in Japanese? ›

The name, "Shish*to", derives from the Japanese words "shishi", which means "lion", and "togarashi", which translated to "chili pepper". Hence, in Japan, it is known as the "Lion Head pepper".

Tinkerbell® is the name of the mini-block pepper. The Tinkerbell® is of its small block shape resembled a standard bell pepper, but smaller. This mini-block pepper was developed and bred by Eminent Seeds and is therefore a unique bell pepper in the Capsicum family.

The best varieties to freeze are bell peppers or hot chili peppers. You can choose whether you want to freeze them whole or sliced/chopped. The latter tends to be best, occupying less space in the freezer and making grabbing only what you need for a meal a cinch. Before you freeze anything, inspect your peppers.

Decide how you want to incorporate shish*to peppers into your dish. They can be sliced into rings, chopped into small pieces, or left whole if you prefer. The choice is yours!

Simply wash, dry, cut, and put them flat in freezer bags! Bell peppers and hot peppers need no blanching whatsoever.

Besides Vitamin C, shish*to peppers have a high amount of Vitamin B6 and Vitamin E. These contribute to improving the immune system as well as the body's nervous system. Vitamin B6 and Vitamin E also prevent the cells and tissues from getting damaged. This keeps immunity levels up at all times.

💪 Nutritional Powerhouse

Shish*to peppers pack a punch with their nutritional content. They're brimming with vitamins and antioxidants, essential for maintaining good health. Each pepper is a mini treasure trove of Vitamin C, contributing to immune defense, and Vitamin A, supporting eye health.