Baked Ham Recipe with Apples (2024)

FAQs

How long does it take to cook a ham in the oven? ›

If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

Lay the ham in a deep oven pan on a layer of thickly sliced onions. For a different taste you could also add thick slices of apple, pear or pineapple under the ham . Score the fat diagonally about each inch and then repeat at 45 degrees to create a diamond pattern.

Heat oven to 325°F. Remove all packaging materials. Place ham, cut/flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Heat approximately 18 to 23 minutes per pound until heated through.

It will take about 10-15 minutes per pound to heat the spiral sliced ham to 140ºF. In a 350ºF oven, plan for it to take about 1 ½ to 2 hours for a 10 pound ham.

Preheat the oven to 250° F. Remove the ham from its packaging, and place it face down in the roasting pan. If your package has any juices in it, pour them into the bottom of the pan, along with about 1 cup of water; this will help your ham to stay more moist.

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Baste with broth or stock: One way to add moisture to a dried out ham is to baste it with a flavorful liquid such as broth or stock. Use a brush or spoon to apply the liquid over the ham periodically during cooking, or place the ham in a roasting pan with a layer of broth or stock at the bottom of the pan.

Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze.

If you're using a fully-cooked ham, you're just heating it through so you can serve it with dinner. Generally, you will bake at 275° F for 12-15 minutes per pound. Most hams come with baking directions that you can follow, but most will fall within these guidelines.

How many hours do you cook a precooked ham? ›

Popular glaze ingredients for smoked ham include brown sugar, honey, maple syrup, pineapple juice, Dijon mustard, and cloves, among others. Glazing can be done during the final stages of cooking or reheating the ham, allowing the sugars in the glaze to caramelize and create a tasty, flavorful crust.

The story of Jamón Ibérico ham is steeped in mystery and romance. The ancient oak pastures of Spain, the noble black Ibérico pig, the mountain air which caresses each ham as it magically is transformed into one of the world's most exquisite foods - all play a part in this uniquely Spanish phenomenon.

For ham labeled “fully cooked” or “ready to eat”: Place rack in lower third of oven; preheat oven to 325°. Place 1 (10–15 lb.) whole ham or 1 (5–7 lb.) half ham on a rack in a shallow roasting pan. Bake uncovered until the internal temperature reaches 140° ( 15–18 minutes per pound for a 10–15-lb.

Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. Remove from oven and let sit for 10 minutes before serving. If the ham came with extra glaze, follow the package directions for adding it and cooking the glaze.

Bake The Ham

Move the oven rack to the lowest position and preheat the oven to 350°F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze.

Bake an uncooked ham at an oven temperature of 325 degrees Fahrenheit, covered, until it reaches a safe internal temperature of 145 degrees. An uncooked 10-pound ham, bone-in will need about 3 hours.