How To Proof Dough In The Instant Pot (2024)

I used this homemade French bread recipe from Mel’s Kitchen Cafe, and got to the part where the dough is supposed to rise. John and I needed to run a couple of errands, so I put the dough into the Instant Pot and crossed my fingers

After arriving home, I found a beautiful, huge amount of dough. It rose even more in the Instant Pot than it ever would have on the counter. Since then, I’ve been using the Instant Pot to proof bread dough.

There are two ways that I’ve used the Instant Pot to proof dough. One is with the yogurt function and the other is using the keep warm function.

The yogurt function is my preferred method, but it’s not available on all Instant Pot models. The keep warm function serves a workable backup.

How to Proof Dough in the Instant Pot Using the Yogurt Function:

Start by using a dough that needs to rise in a bowl or vessel for its first rise. This method is not ideal for dough that needs to be shaped before rising.

Make the dough according to the recipe. Instead of placing the dough in a bowl, covering it, and letting it double in size for 1 – 1 1/2 hours in a warm area, it’s going to go into the Instant Pot.

Equipment You’ll Need:

• Instant Pot with the yogurt function similar to Instant Pot Duo Plus 6 or 8 Quart
• Glass lid or plate
• Dough

Prepare the Liner:

Pour 1 teaspoon of olive oil into the liner of the Instant Pot. The olive oil is used to coat the dough and prevent it from drying out and sticking to the liner.

Adjust the amount of olive oil as needed if 1 teaspoon doesn’t completely coat the dough.

Coat the Dough:

Place the dough into the Instant Pot and roll in the olive oil to evenly coat.

*If you don’t want to use olive oil, place the dough onto a large piece of parchment paper, and drop it directly onto the liner of the Instant Pot.

Add the lid:

Set the ball of dough in the center of the liner, and cover the Instant Pot with a glass lid or plate that fits snuggly around the edges.

Set the Timer:

Press the yogurt button on the right side of the Instant Pot, and ensure that screen says “Less.” That means that less heat is being used to heat the liner.

In this case, less is best. Next, use the + and – buttons to adjust the time to 30 minutes. The amount of time is not set in stone and can vary depending on the dough.

I don’t watch the dough like a hawk and chose 30 minutes as an estimate (half the time a normal recipe says). It’s always worked perfectly, so I’ve never changed it.

That being said, some dough may take less time to rise and others may take more. Thirty minutes is a good starting point.

Remove the Dough:

After the time is up, check to see if the dough has risen to the recipe specifications. If so, remove it from the liner. If not, set the time for a few more minutes.

I stay pretty busy taking photos, shooting videos, doing dishes, etc., so I’m not tempted to take a peek at what’s happening inside the pot.

It’s important not to remove the lid from the Instant Pot while the dough is rising. Removing the lid could cause the heat to escape.

Some dough recipes require a second rise. If feasible, the Instant Pot can be used for the second rise as well.

How to Proof Dough in the Instant Pot Using the Keep Warm Function:

Equipment You’ll Need:

• Instant Pot with the yogurt function similar to Instant Pot Duo Plus 6 or 8 Quart
• Trivet with Handles
• Glass lid or plate
• Glass bowl that will fit into the Instant Pot
• Dough

Like I was saying above, many Instant Pot models do not have a yogurt function. After testing out a few different methods, the keep warm function seemed to be the next best option.

Start by placing a trivet with handles into the Instant Pot. Place the dough into a glass bowl, lightly roll in olive oil, and set the bowl on the trivet.

Cover the Instant Pot with a glass lid or plate. Press the keep warm button until the screen shows “less.” Mine automatically defaults to “more” which is too hot for the dough.

Next, use the + and – buttons to adjust the time to 30 minutes. After the time is up, check to see if the dough has risen to recipe specifications. If so, remove from the Instant Pot. If not, adjust the time for a few more minutes.

Drawbacks to Using the Keep Warm Function:

The keep warm function is great in a pinch. However, in my opinion, it’s a tad too warm for dough.

The first time I tried it, the dough was placed directly on the liner and the temperature was set to “more.”

Unfortunately, the dough began to cook and dry out.

The second time, I used the bowl and trivet method listed above. It worked well, but I was only able to use half the amount of dough since the bowl was small.

I didn’t want to run the risk of the dough expanding over the bowl. Additionally, the bottom of the bowl and the dough felt overly warm from the heat of the liner.

If you have the ability to use the yogurt function, that would be my recommendation.

Have Questions About How to Activate Yeast?

We have a How To Activate Yeast post that helps troubleshoot issues with proofing yeast.

Recipes to Try:

We haven’t had great success with proofing sourdough bread in the Instant Pot. I’m talking about real sourdough that utilizes a starter not Greek yogurt.

Here are a few recipes that work great if you’d like to try how to proof dough in the Instant Pot for the first time:

• Easy Homemade Pizza Dough (one of our favorites from our site)
• Honey Oat Whole Wheat Bread from Renee’s Kitchen Adventures
• Multigrain Bread from Beyond the Chicken Coop
• Oatmeal Bread from Savor the Best
• Walnutty Wholemeal Bread from Fabfood 4 All