Sheet Pan Dinners Easy Sausage & Veggie Recipe! (2024)

FAQs

What vegetables go well with sausages? ›

We suggest colorful bell peppers, zucchini, red onions, green onions (yes they are delicious when grilled), mushrooms, asparagus, or jalapeños if you're looking for a bit of heat!

A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn't require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown.

The right baking sheet to use for sheet pan dinners is called a half-sheet pan. It's made of heavy-gauge metal, measures 18 by 13 inches, and has a 1-inch rim all the way around. It's sturdy enough to take high oven heat — and sometimes broiler heat if your recipe calls for it.

Temperatures range from 375-400°F for sheet pan meals. Depending on the vegetables and protein you've chosen, it may take anywhere from 35-45 minutes to cook thoroughly. Remember if you've chosen something you know will overcook in that period, you want to add it in later on in the cooking time.

Casseroles, beans and rice, pasta, soup, stew – there's really not much you can't make with smoked sausage. Plus, because it's already cooked, it makes a great dinner shortcut. Just add whatever's in your fridge or pantry – whether that's pasta, rice, potatoes, broccoli, eggs, etc.

Although cookie sheets are often referred to as "baking sheets," there are differences between a cookie sheet and a baking sheet (also known as a baking sheet pan or simply a sheet pan): Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not.

Foil is the right choice when you're roasting at temperatures of 425°F (220°C) or higher. Unless it's labelled non-stick, foil needs greasing, and — surprise! — it makes no difference if the shiny side is up or down. Cover the baking sheet completely, including the sides and corners, to catch any mess.

If it doesn't leave it in the over and test again in 5 minutes. The baking time for a sheet cake can vary depending on the recipe and the size of the pan. Generally speaking, a sheet cake baked in a standard 9x13 inch pan will take between 25 to 35 minutes at 350 degrees Fahrenheit (175 degrees Celsius).

Full-Sheet Cake: Around 14 to 16 cups of batter. Half-Sheet Cake: Approximately 7 to 8 cups of batter. Quarter-Sheet Cake: About 3 to 4 cups of batter.

Can you cook directly on a sheet pan? ›

You don't really need to line the pan

There is a time and a place to use parchment paper or silicone baking mats—and in most cases, it has to do with dessert. But if your meal is on the savory side, skip the Silpat.

Place chicken on a rimmed baking sheet and season with salt and pepper all over. With the chicken skin-side up, drizzle with half the olive oil and place in oven. 2. Roast the chicken, without flipping, until cooked through and deeply browned all over, 25 to 30 minutes.

Foil to cover the pan when baking if needed. Use parchment paper instead of foil if your purpose is to keep the bottom of the pan cleaner. Wouldn't the oil, grease (if cooking meat), etc.

Aluminum foil and parchment paper are your friends.

Line the pan with either foil or parchment before cooking to help make clean-up easy! Remember: If you're broiling, do not use parchment paper, which can catch fire. Go with the foil, and mist it with cooking spray to prevent food from sticking.

In addition, preheating the sheet helps mitigate the effects of hot spots in the oven that cause uneven cooking. Best of all, however, is how the texture and flavor of roasted meats and vegetables improves.

From classic Italian sides like garlic bread (Italian-American) and Caprese salad to comfort food favorites like mac and cheese, fettuccini alfredo, and creamy polenta, you'll find various options to suit your taste and occasion.

Italian sausage makes any meal a little more savory. Hot or mild, whole or crumbled, it pairs well with a variety of vegetables — including bright peppers, crunchy kale, fennel, and briny olives — as well as beans and pasta.

Looking for a quick answer? The best side dishes to serve with brats are sauerkraut, potato salad, grilled vegetables, blooming onion, potato rosti, chicken wings, german-style pretzels, coleslaw, baked beans, macaroni salad, and corn on the cob.

The best side dishes to serve with smoked sausage are French fries, carrots and potatoes, blooming onion, mashed potatoes, mac and cheese, cheese dip, McDonald's breakfast sauce, sweet cornbread, baked beans, coleslaw, crispy Brussels sprouts, pickle spears, grilled pineapple, onion rings, and potato salad.